Mkaka Pasteurizer
Kufotokozera Kwachidule:
JINGYE Milk Pasteurizers amagwiritsidwa ntchito kutenthetsa mkaka muzakumwa za mkaka, monga mkaka wosungunuka, yogurt, tchizi, ricotta, zokhotakhota, ndi zina zambiri Amalola mkaka kutenthedwa pakati pa 4 ° C mpaka 100 ° C. Otsatsa a JINGYE amapangidwa molingana ndi miyezo yapadziko lonse lapansi, komanso zomwe apeza posachedwa pamakampani amkaka. Amapangidwa kuti apange mkaka wokoma.
Mankhwala Mwatsatanetsatane
Zogulitsa
1.Model: JYBS mndandanda, kwa mkaka pasteurization;
2.Capacity: 200L, 300L, 500L, 800L, 1000L;
3.Zakuthupi: zosapanga dzimbiri zitsulo 304 / 316L;
4.Voltage: 3 gawo 220/380 / 415V, kapena makonda anu muyezo wamba;
5.Kutentha: magetsi, nthunzi, madzi otentha;
Dongosolo 6.Cooling;
7.Mixer, 0-30rpm;
8.Kutulutsa: kuchokera ku valavu pansi;
|
Ntchito Volume （L） |
Awiri Φ (mm) |
Kuzama D. (mm) |
Scraper Njinga Mphamvu (kw) |
Scraper Kusakaniza Liwiro (rpm) |
Mtundu Wotentha |
Ntchito Kutentha (℃)
|
|
200 |
600 |
700 |
0.75 |
0-30 |
Madzi Otentha Zamagetsi Nthunzi |
0-100 |
|
300 |
700 |
800 |
1.1 |
0-30 |
||
|
500 |
800 |
900 |
2.2 |
0-30 |
||
|
800 |
1000 |
1000 |
3 |
0-30 |
||
|
1000 |
1000 |
1200 |
3 |
0-30 |
||
|
Tikhoza kusintha zida malingana ndi zofuna za makasitomala. |
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Dongosolo 1.Ice madzi kuzirala mofulumira mphindi 10;
2.Operation nsanja;
Ngati simukuwona mkaka woyenera mkaka womwe ungakwaniritse zosowa zanu, kapena mukuchita chidwi ndi zisankhozo, ingotiyimbirani foni. Tidzakhazikitsa zaka zathu zokumana nazo ndi ukadaulo kuti zikuthandizeni.
