Njira za Tchizi

  • Milk Pasteurizer

    Mkaka Pasteurizer

    JINGYE Milk Pasteurizers amagwiritsidwa ntchito kutenthetsa mkaka muzakumwa za mkaka, monga mkaka wosungunuka, yogurt, tchizi, ricotta, zokhotakhota, ndi zina zambiri Amalola mkaka kutenthedwa pakati pa 4 ° C mpaka 100 ° C. Otsatsa a JINGYE amapangidwa molingana ndi miyezo yapadziko lonse lapansi, komanso zomwe apeza posachedwa pamakampani amkaka. Amapangidwa kuti apange mkaka wokoma.

  • Pneumatic Cheese Presses

    Makina osindikizira a tchizi

    JINGYE wampweya cMakina osindikizira a heese ndi makina osindikizira, opumira pneumatic tchizi, pogwiritsa ntchito mpweya wothinikizika kuti ukanike bwino tchizi. ngati mukusowa tchizi osindikiza wa 50-150 kg wa tchizi, ingomasuka kulumikizanani nafe.Ngati simukuwona makina osindikizira a tchizi omwe amakwaniritsa zosowa zanu, kapena atakhudzidwa ndi zisankhozo, ingotitanani. Tidzakhazikitsa zaka zathu zokumana nazo ndi ukadaulo kuti zikuthandizeni. Kuti timange fakitale yopanga mkaka yabwino yopanga mkaka wabwino.

  • Cheese Vat

    Tchizi Vat

    Ngati musankha kuyamba ndi mkaka ngati chopangira, VAT ya tchizi ndiyofunikira. Ntchito zake zazikulu ndimakonzedwe amkaka ndi kukonzekera mkaka; Njirazi ndi maziko a tchizi.

    JINGYE Tchizi Vat zimatsimikizira kusamalira bwino zokhotakhota, kudula modekha ndi zochita zolimbikitsa.

    Kutuluka kofatsa komanso kosasunthika kwa malonda kumachepetsa kugawanika kwa tinthu tating'onoting'ono ndikupewa kuyika kwa zinthu pansi.

    Zonse zopangidwa mu SUS 304/316 zosapanga dzimbiri, zokhala ndi makina otenthetsera / kuzirala komanso okhala ndi CIP makina oyeretsera.